Air Fryer Cottage Cheese Toast

Why you will love this recipe

• High-protein: Cottage cheese and walnuts provide a protein boost.
• Quick & easy: Ready in just minutes using an air fryer.
• Customizable: Swap out toppings for different flavors.
• Great texture: Crunchy toast, creamy cheese, and juicy fruit.
• Naturally sweet: Honey and peaches add just the right amount of sweetness.

Key ingredients and substitutions

• Bread: Use your favorite! I use my bread machine cottage cheese bread for extra protein, but you can try sourdough, whole wheat, an english muffin, or a seeded loaf adds extra fiber. If you want a softer bite, try brioche or white bread.
• Cottage cheese: Cottage cheese provides protein and a creamy base. If you prefer a smoother texture, blend it in a food processor for whipped cottage cheese.
• Peach: Fresh or canned peaches work well. Swap for bananas, strawberries, or raspberries for a different twist.
• Cinnamon: Adds warmth and depth to the flavors. A small sprinkle of nutmeg or cardamom works, too.
• Walnuts: Walnuts give a crunchy contrast and extra protein. Almonds, pecans, or chia seeds are good alternatives.
• Honey: Brings natural sweetness. Maple syrup or a drizzle of hot honey can switch things up.

How to make air fryer cottage cheese toast

1. Spread the cottage cheese: Take your slices of bread and evenly spread 4 tablespoons of cottage cheese on each one. If you prefer it extra smooth, blend it first for whipped cottage cheese.
2. Add the toppings: Arrange the peach slices over the cheese. Sprinkle a pinch of cinnamon on top, then scatter the walnuts for crunch.

3. Drizzle with honey: A little honey goes a long way! Drizzle about 2 teaspoons over the toast – feel free to add more to taste.

4. Air fry to perfection: Place the toast in your air fryer at 200°C/400°F for 7 minutes. No need to preheat! If you’re using an oven, bake at the same temperature until golden and crispy.
5. Check for doneness: The toast is ready when the edges are golden brown, the cottage cheese is slightly set, and the peaches have caramelized spots.
6. Finish with more honey: If you like extra sweetness, add another light drizzle before serving.
7. Enjoy immediately: Best served warm while the toast is crispy and the flavors are fresh!

Recipe notes and tips

• Best bread: Use a sturdy bread like sourdough or whole grain to hold up the toppings and stay crispy. My bread machine cottage cheese bread is my go-to.
• Extra crunch: Lightly toast the bread before adding the toppings if you want an extra crispy base.
• Sweetness level: Adjust the honey based on your preference. Maple syrup or a drizzle of balsamic vinegar can also add a nice touch.
• Make it creamier: Blend the cottage cheese in a food processor for a smooth, whipped texture.
• Nutty boost: Swap walnuts for almonds, pecans, or even peanut butter for more protein and healthy fats.
• Oven method: If you don’t have an air fryer, bake at 200°C/400°F for 7-10 minutes or until golden brown.

Variations

• Savory: Skip the honey and peaches – top with sliced tomatoes, red onion, and a sprinkle of bagel seasoning for a delicious savory cottage cheese toast.
• Berry blast: Swap peaches for blueberries, raspberries, or strawberries and add a drizzle of balsamic vinegar for a tangy-sweet combo.
• Nut butter boost: Spread a thin layer of almond butter or peanut butter under the cottage cheese for extra protein and flavor.
• Smoked salmon: Add smoked salmon, capers, and fresh dill for a bagel-inspired toast with extra vitamins and healthy fats.
• Cinnamon banana: Use sliced bananas instead of peaches and sprinkle with cinnamon and chia seeds for fiber and potassium.
• Hot honey heat: Drizzle hot honey instead of regular honey for a sweet-spicy balance that pairs well with the creamy cottage cheese.
• Creamy ricotta swap: If you’re out of cottage cheese, ricotta cheese makes a great alternative with a milder flavor but less protein.

What to serve with this recipe

• Fruits: A side of fresh berries, sliced bananas, or juicy peaches complements the flavors perfectly.
• Eggs: Pair with a hard-boiled egg, scrambled eggs, or a poached egg for extra protein.
• Savory sides: Serve with avocado toast, smoked salmon, or a simple tomato salad for a balanced meal.
• Yogurt & granola: A bowl of Greek yogurt with chia seeds, honey, and a sprinkle of granola makes a great companion.
• Smoothies: A protein-packed smoothie with banana, almond butter, and chia seeds is a great pairing.
• Coffee or tea: A warm cup of coffee, matcha, or herbal tea makes this snack even cozier.

Frequently asked questions