Air Fryer Chicken Drumsticks

These air fryer chicken drumsticks come out with the perfect crunch on the outside and juicy tenderness on the inside, all with a few easy ingredients. Start with a punchy spice blend of paprika, garlic powder, and a dash of black pepper to bring on some bold flavors. This quick-fix dinner is not just easy to make, it’s low-carb, packed with protein, and ready in under 30 minutes.

Why you will love this recipe

• Crispy skin: The air fryer creates that golden, crispy chicken skin without deep frying.
• Juicy inside: Bone-in drumsticks stay moist and tender while cooking.
• Quick & easy: Only a few simple ingredients and less than 30 minutes of cooking time.
• Healthy option: Low in carbohydrates and high in protein, making it keto-friendly.
• Versatile flavor: Use different seasonings or add bbq sauce for extra flavor.
• Minimal cleanup: The air fryer basket makes this an easy dinner recipe with less mess!

Key ingredients and substitutions

• Chicken Drumsticks: The star of the dish! Bone-in drumsticks cook evenly and stay juicy. You can also use air fryer chicken thighs or wings with slight adjustments to cooking time.
• Black Pepper: Adds a little heat and enhances the overall flavor.
• Smoked Paprika: Gives a mild smokiness and a touch of color. Regular paprika works too, but smoked adds more depth.
• Garlic Powder: Brings a savory, slightly sweet garlic flavor without overpowering.
• Salt: Essential for bringing out the natural flavors of the chicken. Adjust to taste.

How to make air fryer chicken drumsticks

1. Preheat the air fryer: Set it to 200°C/392°F and let it heat for 5 minutes. This helps the drumsticks cook evenly and get crispy.
2. Pat the drumsticks dry: Use a paper towel to remove excess moisture. This step is key for crispy skin!

3. Season the chicken: Place the drumsticks in a mixing bowl, add the black pepper, smoked paprika, garlic powder, and salt, then mix well to coat every piece.

4. Arrange in a single layer: Place the drumsticks in the air fryer basket, making sure they don’t overlap. This ensures even cooking.
5. Cook for 10 minutes: Close the air fryer and let them cook.
6. Flip the drumsticks: Use tongs to turn each piece over. This helps them crisp up on all sides.

7. Cook for another 10 minutes: Let them finish cooking until golden brown and crispy.
8. Check the internal temperature: Use a meat thermometer to make sure the chicken reaches 75°C/165°F. If not, cook for a few more minutes.
9. Serve and enjoy: Let the chicken rest for a couple of minutes before serving with your favorite side dish.

Recipe notes and tips

• Pat the chicken dry: Removing excess moisture with a paper towel helps the skin crisp up instead of steaming.
• Don’t overcrowd the basket: Arrange the drumsticks in a single layer so the hot air can circulate properly.
• Check the temperature: Use a meat thermometer to ensure the chicken reaches 75°C/165°F for safe and juicy results.
• Flip for even crispiness: Turning the drumsticks halfway through ensures they cook evenly on all sides.
• Adjust seasoning to taste: Feel free to add cayenne pepper for heat or swap smoked paprika for a milder flavor.

Variations

• Spicy Kick: Add cayenne pepper or chili powder for an extra hit of heat.
• BBQ Flavor: Brush the drumsticks with bbq sauce during the last 5 minutes of cooking.
• Herb-Infused: Mix in dried oregano, thyme, or rosemary for a more aromatic flavor.
• Lemon Garlic: Add a squeeze of fresh lemon juice and extra garlic powder for a bright, zesty twist.
• Buttery Ranch: Toss the cooked drumsticks in melted butter and ranch seasoning for a tangy finish.
• Asian-Inspired: Use soy sauce, ginger, and a dash of sesame oil in the seasoning mix.

Storage instructions

• Refrigerator: Store leftover drumsticks in an airtight container in the refrigerator for up to 4 days.
• Freezer: For longer storage, place cooled drumsticks in a freezer-safe bag or airtight container and freeze for up to 3 months.
• Reheating chicken legs: To keep them crispy, reheat in the air fryer at 180°C/350°F for 5-7 minutes or until heated through.
• Avoid sogginess: If reheating in the microwave, the skin won’t be as crispy, so the air fryer or oven is the best choice.

What to serve with this recipe

• Vegetables: Broccoli salad, air fryer Brussels sprouts, or a high protein pasta salad add freshness to the meal.
• Potatoes: Pair with crispy air fryer potato wedges, mashed potatoes, or a classic potato salad.
• Grains: Serve with rice, quinoa, or a warm piece of cornbread for a hearty side.
• Dipping Sauces: Enjoy with bbq sauce, ranch, honey mustard, or a spicy mayo.
• Low-Carb Options: Try with radish rice, spicy Chinese-style zucchini, or a side of coleslaw for a keto-friendly meal.

Frequently asked questions