High protein ice cream recipes are exactly what a Ninja Creami is built for: cottage cheese and protein powder spun into something that scoops, melts, and tastes like real ice cream. Every recipe below lands at 26g of protein or more per serving, so you know what you’re getting before you commit a pint to the freezer for 24 hours. Good for the after-dinner craving, or for keeping a proper dessert stash in rotation.
White Chocolate Raspberry Protein Ice Cream
White chocolate raspberry protein powder builds the base, then fresh raspberries and chopped white chocolate get folded in as mix-ins after the first spin, so you get actual fruit and chocolate texture, not just flavor from the powder. It lands at 35g of protein per half-pint. Swap in vanilla protein powder and a bit of extra raspberry if you can’t find the white chocolate raspberry flavor.
Get the recipe: White Chocolate Raspberry Protein Ice Cream
Strawberry Cottage Cheese Ice Cream
The highest-protein pick in this set, at 37g per serving, comes from a double hit of cottage cheese and vanilla protein powder. It still tastes like strawberry cheesecake, with diced strawberries and graham cracker folded in after the first spin for real texture. Two minutes of prep, then a 24-hour freeze does the rest.
Get the recipe: Strawberry Cottage Cheese Ice Cream
Cake Batter Protein Ice Cream
This is the pick for when the craving is specifically for birthday cake, not just something sweet. Cake batter protein powder carries both the flavor and the 26g of protein per serving, with real sprinkles mixed in on the final spin so they stay bright instead of bleeding color into the base. Same method as the rest of the batch: freeze solid for 24 hours, then spin on Light Ice Cream.
Get the recipe: Cake Batter Protein Ice Cream
Pumpkin Protein Ice Cream
Pumpkin purée, cottage cheese, and a full teaspoon of pumpkin spice turn this into the inside of a pumpkin pie without the crust. At 29g of protein and 180 calories per serving, it’s a strong ratio for a dessert. The Ninja Creami method means it doesn’t have to wait for autumn to taste right.
Get the recipe: Pumpkin Protein Ice Cream
Soft-Serve Vanilla Protein Ice Cream
When you want a plain base you can dress up differently every time, this is the one. Vanilla protein powder and a touch of xanthan gum give it 33g of protein per serving and a texture close enough to soft-serve that mix-ins actually hold their shape. Add chocolate chunks, crushed cookies, or frozen banana and it’s a different dessert each time.
Get the recipe: Soft-Serve Vanilla Protein Ice Cream (Ninja Creami)
Bonus: 3 Ways to Store Leftover Ninja Creami Ice Cream
You nailed a big batch of Ninja Creami ice cream, and now the leftovers are staring back at you from the freezer. Instead of letting it turn into an icy brick or eating the whole tub in one sitting, these three storage methods keep it creamy and ready for whenever the next craving hits. It also means less wear on your machine, since you’re not spinning a fresh batch every time you want a scoop.
Get the recipe: 3 Ways to Store Leftover Ninja Creami Ice Cream
FAQ
Strawberry Cottage Cheese Ice Cream, at 37g per serving. Cake Batter Protein Ice Cream has the least, at 26g, though it’s still well above a standard ice cream.
All five are built around the Creami’s texture. Without one, the mixture just freezes solid into a hard block of ice, not the soft-serve texture the blade creates.
The strawberry and pumpkin versions get most of their protein from cottage cheese, so you can cut the protein powder back and still land well above regular ice cream. Be sure to add extra sweetener though!
The FDA’s threshold for a “high protein” claim is 10g per serving. Every recipe in this collection more than doubles that, landing between 26g and 37g.
More sweet treats you’ll love
- Snickers Frozen Cottage Cheese Bark
- Cottage Cheese Chocolate Mousse
- Chocolate Protein Mug Cake
- Cottage Cheese Brownies
- Chocolate Covered Protein Balls
- Cottage Cheese Chia Pudding
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