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–+ servings
A bowl of creamy vanilla protein ice cream with three scoops, placed on a pink cloth next to a gold spoon, gives the perfect nod to Ninja Creami's soft-serve delight.

Ninja Creami Vanilla Protein Ice Cream

Bethany Galloway
Vanilla protein ice cream is a delicious treat with a creamy texture and a satisfying kick of protein. Perfect for ice cream lovers with an active lifestyle, this recipe combines basic ingredients like vanilla protein powder, almond milk, and a hint of sweetener to create a feel-good version of traditional ice cream.
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Prep Time 2 minutes
Blend Time 10 minutes
Total Time 12 minutes
Course Dessert
Servings 2 Servings
Calories 153
Protein 33

Ingredients

  • 1.5 cups filtered milk - e.g. fairlife or arla bob
  • 2 scoops vanilla protein powder
  • 1/4 teaspoon xanthan gum
  • 20 drops liquid stevia - add more to taste

Instructions

  • Add all of the ingredients to a regular-sized ninja creami pint tub.
    1.5 cups filtered milk, 2 scoops vanilla protein powder, 1/4 teaspoon xanthan gum, 20 drops liquid stevia
  • Mix well with an immersion blender.
  • Taste, add extra liquid stevia if needed, and fill the pint up to the line with more milk if it's not already there.
  • Give it one final mix.
  • Pop the lid on and place it on a flat surface in your freezer for 24 hours.
  • After 24 hours, take it out of the freezer, and let it sit for 5 minutes.
  • Scrape down any visible hump until the surface is flat.
  • Insert the container into the outer bowl and secure the blade lid until it clicks.
  • Insert the outer bowl into the Ninja Creami machine and process it on Light Ice Cream mode.
  • (Optional) If the result is powdery or not creamy, put the lid back on and select Respin. You can also scrape down the sides before respinning with a metal spoon if some icy ice cream has gotten stuck. Enjoy!

Notes

  • Freezing Time: Make sure the pint freezes for a full 24 hours for the best creamy texture.
  • Consistency Fix: If the ice cream is powdery, use the Respin function until it reaches the desired creaminess. If it's being stubborn, add a splash of milk.
  • Flat Surface: Scrape the surface smooth before processing for even blending. I like to use a metal spoon heated in hot water to scrape it down, or I place a ziplock filled with hot water on top to melt it a bit.
  • Mix-In Magic: Stir in your favorite add-ins like chocolate chips or cookie dough during the final spin.
  • Sweetness Check: Adjust the liquid stevia to match your taste buds before freezing.

Storage instructions

  • Freezer-Friendly: Keep leftovers in the Ninja Creami pint container.
  • Reprocess for Creaminess: If the ice cream hardens, use the Respin function to restore the creamy texture.
  • Freeze individual scoops: Alternatively you can scoop out individual scoops onto a baking tray and freeze them overnight. Then just pop them into a ziplock bag to store. When youre read to eat, add as many scoops as you like to a bowl and let it thaw for 10 minutes before eating.
  • Short-Term Storage: Best enjoyed within 3-5 days for optimal flavor.
  • Avoid Refreezing: If it thaws completely, it’s best not to refreeze as the texture might change.

Nutritional Information

Calories: 153kcal | Carbohydrates: 5g | Protein: 33g | Fat: 0.1g | Cholesterol: 4mg | Sodium: 101mg | Potassium: 301mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 90IU | Calcium: 285mg