Baked Chicken Drumsticks Recipe

Oven baked chicken drumstick with a seasoned, crispy brown exterior rests on white parchment paper.

These baked chicken drumsticks are tender on the inside with crispy skin on the outside, all thanks to simple pantry spices and high-heat oven baking. With minimal prep time and bold flavor, this easy dish is perfect for weeknight dinners or protein-packed meal prep.

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Course

Servings drumsticks

Calories 149

Protein 24

Ingredients

1.1 kg chicken drumsticks - about 2.5 lbs
1 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2-1 teaspoon salt

Instructions

Preheat the oven to 200°C/400°F, and line a baking sheet with parchment paper.
Strain the drumsticks in a strainer and pat them dry with a paper towel.
1.1 kg chicken drumsticks
Place the drumsticks in a mixing bowl along with the spices and mix them well together.
1 teaspoon ground black pepper, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2-1 teaspoon salt
Place the drumsticks on the baking tray and bake for 15 minutes.
After 15 minutes, turn the drumsticks with tongs.
Return to the oven and bake for another 10 minutes.
Make sure the chicken is cooked through by checking it with a meat thermometer. It should read 75°C/165°F.
Let it rest for 5 minutes, then serve and enjoy!

Notes

Pat it dry: Removing moisture from the skin is key to that crispy finish.
Don’t overcrowd: Give the drumsticks space on the baking sheet so they roast, not steam.
Use a thermometer: It’s the most reliable way to make sure your chicken is cooked safely and perfectly.
Spice it up: Add cayenne pepper or your favorite blend if you want more heat.
Line your tray: Parchment paper or aluminum foil = way easier cleanup.
Make ahead: Season the drumsticks a few hours in advance and keep in the fridge for even better flavor.

Storage instructions

Fridge storage: Keep leftovers in an airtight container in the fridge for up to 3-4 days.
Freezer friendly: Freeze cooked drumsticks in a sealed container or freezer bag for up to 3 months.
Reheating: Reheat in the oven at 180°C/350°F until warmed through for the best texture.
Thawing tip: If frozen, thaw overnight in the fridge before reheating.